Enjoy BBQ Meatballs any day of the week. We especially like them as a party snack!
1 pound ground beef (80/20 recommended)
1⁄2 onion, diced
1⁄4 tsp salt
1⁄4 tsp ground pepper
1⁄4 tsp crushed red pepper flakes
2 minced garlic cloves
1⁄2 cup breadcrumbs
12 ounces (1 bottle) of your favorite Barbecue Sauce
With your hands, mix all ingredients except the barbecue sauce in a bowl. Form into balls, approximately 1.5” in diameter.
Set EGG for direct cooking at 350°F/177°C. Brown meatballs in the Dutch oven.
Once brown, pour barbecue sauce over meatballs and allow to simmer for approximately 20 minutes.
Makes 2 dozen meatballs.