Cold and Flu Don’t Stand a Chance
With the beastly cold virus making its way through town, we bet you know someone who is suffering!
Congestion is frustrating, and when you compound it with flu symptoms, it can be downright miserable.
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With the beastly cold virus making its way through town, we bet you know someone who is suffering!
Congestion is frustrating, and when you compound it with flu symptoms, it can be downright miserable.
Pruney fingers or water-aged fingers happen to all of us, but why? The answer to the question, “Why do wet fingers wrinkle?” is simple – traction.
The old answer told us that wrinkling is simply the result of our fingers and toes absorbing water after being in water.
The new answer suggests that wrinkled fingers provide drainage for water so as to ensure greater traction. According to Scientific American, laboratory tests confirmed the theory that wrinkly fingers improve our grip on wet or submerged objects, working to channel away the water like the rain treads in car tires.
The wrinkles may allow water to drain efficiently away from the fingers as they are pressed against an object, providing more surface area and a firmer grip.
Interestingly, wrinkled fingers probably helped our ancient ancestors gather food from wet vegetation or streams.The wrinkles in their toes might have helped them get a better footing in the rain.
Now that you know pruney, wrinkled fingers and toes are water treads, you won’t worry after your next hot tub soak or pool swim! It’s natures way of taking care of us!
Do you play pool, and sometimes you play great, and sometimes you don’t? We talk about how consistency wins the game every time and give you the tools, too!
Would you like to guarantee you’ll play a consistent pool game every time? With this drill, you can! (more…)
Have you ever wondered what would happen if you were all alone, and heart attack symptoms hit?
In this article, we look at how to survive a heart attack when you’re alone. (more…)
Some might call real barbecue cooking slowly over low heat infused with wood smoke. When you cook low and slow, you break down connective tissue and tenderize tough (and typically less expensive) cuts of meat like beef brisket, pork shoulder, pork butts and spare ribs. (more…)
Wondering about temperature control in your Big Green Egg? Here’s how…