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Saturday: 9am – 5pm
Sunday: Closed
Service: Mon-Fri: 8am-5pm | Call 316-722-4311
Construction: Mon-Fri: 8am-5pm | Call 316-500-3605
8100 W. Kellogg
Wichita, KS 67209
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Enjoy this recipe for Pizza Romano cooked on the Big Green Egg any time of the year. We love to make it during the summertime so we don’t heat up the house and during the holidays for a crowd! (more…)
Put some meat on the fire and enjoy these incredible steaks. What better name than Caveman Style Steak! (more…)
A delicious recipe, especially during the summer, we know you’ll love these Mexican Street Corn Ribs! (more…)
Wondering what to give your mom for Mother’s Day? Looking for a unique gift? How about a brand new grill?
Yes, that’s right! Mom likes the Big Green Egg, too! With seven sizes to choose from, there’s a size to fit her needs. From the mini to the XX Large, you can get mom the perfect size! (more…)
2 lbs. pork belly
Kosher salt
Your favorite herb rub (Rusty uses Pine Street Market Summer Spice)
Set the Big Green Egg for indirect cooking with a convEGGtor at 225°F/107°C with the disposable drip pan.
Place the pork belly fat side up on the grill. Cook for 2 hours or until the internal temperature reaches 165°F/74°C.
Remove from the EGG and let rest for 10 minutes. Slice and serve. If you prefer crisper pork belly, sear the cooked pork belly in a cast iron skillet until crisp.
Recipe and photo from Big Green Egg and courtesy of Rusty Bowers from Pine Street Market.
Not much beats a hot bowl of potato and bacon soup on a cold Wichita day! You’ll love this Loaded Potato Soup with your favorite toppings…and ours – bacon! (more…)