Grilled Burrata Salad with Ripped Croutons
Take creamy burrata and peak-season tomatoes and grill them up with asparagus. Then serve them over arugula and top with homemade croutons, truffle oil, and balsamic reduction to create the perfect meal for warm summer nights. We say bring on the Grilled Burrata Salad with Ripped Croutons! (more…)
