April 18, 2019
With Earth Day right around the corner, we encourage you to be green, cook outside!
There’s nothing quite look the feeling of cooking fresh food on your grill! Plus, in the summer, you keep the heat outside and the cool inside – a great way to reduce energy costs and save the environment.
April 18, 2019
Savory, slow-smoked lamb leg combined with tart tomatillo-based salsa verde is an incredible, spicy, tender dish perfect for entertaining. Enjoy Smoked Lamb Leg with Salsa Verde! (more…)
October 28, 2016
We love to grill, and we bet you do, too. Did you know that you can grill right on through cold weather?
With more than 50% of Americans grilling year round, we wonder, how many of you like to grill right on through the fall and winter seasons in Kansas? (more…)