With Earth Day right around the corner, we encourage you to be green, cook outside!
There’s nothing quite look the feeling of cooking fresh food on your grill! Plus, in the summer, you keep the heat outside and the cool inside – a great way to reduce energy costs and save the environment.
Savory, slow-smoked lamb leg combined with tart tomatillo-based salsa verde is an incredible, spicy, tender dish perfect for entertaining. Enjoy Smoked Lamb Leg with Salsa Verde! (more…)
We are so excited to introduce you to Napoleon Grills! They are built to last with premium steel that boasts excellent corrosion resistance and construction. These gas grills with infrared grilling are in a category all their own. (more…)
We love to grill, and we bet you do, too. Did you know that you can grill right on through cold weather?
With more than 50% of Americans grilling year round, we wonder, how many of you like to grill right on through the fall and winter seasons in Kansas? (more…)