Brine, prep, smoke and slice your own pastrami then get ready to make a Smoked Pastrami Sandwich that is second-to-none. Plan ahead! This recipe requires brining for three days and refrigeration overnight.
Taste the wood-fired difference with Traeger’s Smoked Corned Beef & Cabbage recipe. Smoke a corned beef brisket, directly on the grill, bath it in beer and chicken stock, then roast it with potatoes, carrots, and cabbage. (more…)