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Monday - Friday: 9am – 6pm
Saturday: 9am – 5pm
Sunday: Closed
Service: Mon-Fri: 8am-5pm | Call 316-722-4311
Construction: Mon-Fri: 8am-5pm | Call 316-500-3605
8100 W. Kellogg
Wichita, KS 67209
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Brine, prep, smoke and slice your own pastrami then get ready to make a Smoked Pastrami Sandwich that is second-to-none. Plan ahead! This recipe requires brining for three days and refrigeration overnight.
We love this traditional dish of the British Isles, Irish Bangers & Roasted Garlic Mash. It’s also known as “sausage and mash” and packs a punch of wood-fired flavor. (more…)
When you have delicious leftover corned beef, slice it thin and layer with potatoes, brussels sprouts, and cheese for an Baked Corned Beef Au Gratin that combines Irish and French cuisines.
Taste the wood-fired difference with Traeger’s Smoked Corned Beef & Cabbage recipe. Smoke a corned beef brisket, directly on the grill, bath it in beer and chicken stock, then roast it with potatoes, carrots, and cabbage. (more…)
Find tons of flavor in this Irish Beef Stew that goes great with Irish stout beer & Irish Soda Bread!