When you immerse yourself in a hot tub, you immediately feel the world melt away, giving you time to reflect, deeply relax, calm your thoughts, and recharge.
This transformation is one of life’s priceless experiences. Check out this video to see how a new hot tub fits seamlessly into your life.
Ready for the Daily New?
Meet your new wellness ritual. Your Caldera spa – part of every day. With design that invites, technology that simplifies, and an experience that transforms.
Ready for the daily new and to experience life at its best? Contact us today or stop by one of our three showrooms to experience the best in Caldera Spas.
Melt-in-your-mouth Reverse Seared Filet Mignon with Red Wine Reduction gets wrapped in smoky bacon and topped with a rich red wine reduction for an awe-inspiring dinner you won’t soon forget.
Ingredients
Bacon Wrapped Filet Mignon
2 ea Filet Mignon
2 slices bacon
Traeger PRIME RIB RUB, AS NEEDED
TOOTHPICKS
Red Wine Reduction
1 TBSP BUTTER
1 SHALLOT, THINLY SLICED
1/2 CUP RED WINE
1/2 CUP BEEF STOCK
1 TSP CHOPPED ROSEMARY
1 TBSP COLD BUTTER
SALT, TO TASTE
Preparation
When ready to cook, set the temperature to 225℉ and preheat, lid closed for 15 minutes.
Wrap each filet with a slice of bacon and secure with a tooth pick. Season liberally with TraegerPrime Rib rub.
Place steaks directly on the grill grate and cook until the internal temperature reaches 115℉, start checking after about 20 minutes.
Remove steaks from grill and set aside. Increase grill temperature to High and let preheat 10 minutes.
For the Red-Wine Reduction Sauce: In a sauté pan over medium heat, melt 1 Tbsp butter and shallots and sauté until translucent. Add red wine and beef stock and bring to a simmer. Reduce the heat and let simmer until reduced by half. Add rosemary, remove from heat and whisk in the 1 Tbsp cold butter. Season with salt to taste.
When grill is hot, place steaks back on the grill and sear for 5-7 minutes on each side or until the internal temperature reaches 125℉ for medium-rare.
Remove from grill and let rest 5-7 minutes before serving.
Serve steaks with your favorite sides and spoonful of red wine reduction sauce over the top. Enjoy!
*Cook times vary depending on set and ambient temperatures.
