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Saturday: 9am – 5pm
Sunday: Closed
Service: Mon-Fri: 8am-5pm | Call 316-722-4311
Construction: Mon-Fri: 8am-5pm | Call 316-500-3605
8100 W. Kellogg
Wichita, KS 67209
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Smothered in a unique Asian marinade, your taste buds will rock an 11 on the flavor scale. This recipe for Asian-Style Grilled Rib-Eye Steak is full of big flavor! (more…)
While outdoor pools in upstate New York are covered with snow in January, that doesn’t stop the outdoor fun. Some folks in Champion have been building giant snowmen for the last few years, and this January, they built their biggest yet — towering at 35 feet. Let’s meet B.A. Snowman! (more…)
Spice up your hot chocolate routine this season with Smoked Chili Hot Chocolate. This winter favorite combines sweet and spicy in one mug, keeping you warm with wood-fired flavor. (more…)
Create this crispy, salty, savory Italian classic with this Smoked Classic Porchetta recipe. Start with pork belly and pork loin.
Then, create a mixture of garlic, rosemary, salt, black pepper and red pepper flakes. Place the pork loin in the center of the belly, rubbing the garlic mixture into the flesh side of the belly and all over the loin.
Roll the pork belly around the loin to form a cylindrical shape and tie tightly with kitchen twine at 1-inch intervals. Place porchetta seam side down on the grill and smoke for an hour before bumping the heat up to 325 degrees until the roast hits 135 internally. Yum! (more…)
Crisp, toasted brown skin with moist and tender turkey inside – the Thanksgiving meat of your dreams is just a few steps out back on your Traeger. Fire it up and let your guests ooh and ahh over your Slow Smoked Maple Bourbon Brined Turkey. (more…)
Should you pick a fresh or frozen turkey? This always seems to be the dilemma. Is there anything wrong with either choice? No, but we’re going to give you some information so you’re an informed shopper! (more…)