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Wichita, KS 67209
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We love salads, but when you add grilled steak, it’s even better. The juicy wood-fired steak sits on top of a bed of leafy greens and gets covered with a savory vinaigrette in this over-the-top salad. (more…)
East and west come together for the most amazing Grilled NY Steak With Cornbread Salad. Make cornbread and pair it with a New York cut with this beautifully, well-balanced salad that’s got a little bit of everything. (more…)
Take the unique cut of Pork Porterhouse, give it an overnight brine and sear it in Traeger’s signature wood-fired flavor for this distinct Grilled Pork Porterhouse Steak. (more…)
Smothered in a unique Asian marinade, your taste buds will rock an 11 on the flavor scale. This recipe for Asian-Style Grilled Rib-Eye Steak is full of big flavor! (more…)
Can you smell it now? Easy, delicious and perfectly cooked on the Big Green Egg. (more…)
Give your greens something to talk about by topping them with sliced tender tri-tip.
1 whole tri-tip
1 bottle Traeger Prime Rib Rub
1 bag mixed green (spring mix)
2 stalks romaine lettuce
1 English cucumber
2 large tomatoes
1 avocado
1/2 cup, shredded Parmesan cheese
1 bottle favorite salad dressing
When ready to cook, start the Traeger grill on smoke with lid open until fire is established (4 to 5 Minutes). Set the temperature to 225 degrees F and preheat, lid closed, for 10 to 15 minutes.
Trim excess fat off of Tri-Tip and season liberally with Traeger Prime Rib Rub. Once grill is to temperature, place Tri-Tip on the grill. Cook for 60 minutes.
While the Tri-Tip is cooking, build salad. Chop lettuce and other vegetables. Toss together and store in the fridge.
After 60 minutes, check the internal temperature of meat. The thickest part of the Tri-Tip should read an internal temperature of 130 degrees F. Continue to cook until it reaches temperature.
Once meat hits 130 degrees F, pull off grill and cover loosely with aluminum foil.
Turn the temperature to High and preheat, lid closed, for 10 to 15 minutes.
Put your Tri-Tip back on the grill and sear 3 to 4 minutes per side.
Remove salad from the fridge and toss with favorite dressing. Slice the Tri-Tip aginst the grain and add to the top of your salad. Enjoy!
Recipe and photo from Traeger.