Classic BBQ chicken thighs are juicy and tender, infused with wood-fired flavor. Serve at your backyard BBQ with baked beans and chilled drink.
Make weekend burgers sizzle with pastrami instead of hamburger. Try smoked pastrami burgers – the brined flavor is zesty and refreshing.
Easter eggs taste smoky & heavenly with this zesty Traegered smoked deviled eggs recipe. (more…)
Give Easter ham a flavor infusion with an apricot and mustard glaze. Encrust your ham with a sweet little kick, and you can bet the kids (adults) will think you’re serving meat candy for dinner, but it’s really Roasted Ham with Apricot Sauce.
Meat cooked over a wood fire is hynotizing, and there’s a new way to play with fire and take it to the next level. Here’s why Traeger rules. (more…)
Ready to add a hot tub to your backyard? Contact us for your quote today! (more…)