Baked Mac & Cheese with Jerky Dust
Take one taste of this twist on a classic, and you won’t look back. This Baked Mac & Cheese with Jerky Dust is crunchy with a flavorful jerky topping.
Take one taste of this twist on a classic, and you won’t look back. This Baked Mac & Cheese with Jerky Dust is crunchy with a flavorful jerky topping.
Did you know meat pies are a European invention with roots going back to ancient Greece and Rome? These are delicious! (more…)
For sliced veggies like zucchini or eggplant, or small, skinny vegetables like scallions and asparagus, when the outside is blistered and darkened, the vegetable has finished cooking. That’s why we love these Zucchini “Burnt Ends” with Herb Butter and Lemon.
When you have delicious leftover corned beef, slice it thin and layer with potatoes, brussels sprouts, and cheese for an Baked Corned Beef Au Gratin that combines Irish and French cuisines.
Are you looking for an incredibly unique take on the traditional Shepherd’s Pie? Here it is! It is soo good cooked on your Big Green Egg. (more…)
Smoked Pork Chili Verde by Bennie Kendrick shines as tender smoked pork shoulder meets rich and flavorful chili verde. Serve with warm tortillas or over rice for some south-of-the-border comfort in a bowl.