We love this delicious breakfast/brunch recipe for Baked Crustless Ham Frittata. It’s a great way to start your day!
Close your eyes, and you can start to smell the grilled ham steak and bell peppers are folded into a mixture of eggs, cottage cheese, and shredded cheese, then baked until golden brown. (more…)
Sink your teeth into this Italian Beef Sandwich! It’s smothered in melted cheese between two thick-cut pieces of bread, and topped with caramelized peppers and onions. It’s one delicious meal! (more…)
We’re “Dublin” the flavor with this juicy burger. These beef patties are mixed with Guinness beer, smoked, smothered with melty cheese and topped with all the fixin’s. Cheers to the Grilled Guinness Burger! (more…)
This most delicious St. Patrick’s Day Irish breakfast brisket hash is loaded with protein and will make you forget about those pesky leprechauns that will haunt your St. Paddy’s Day. (more…)
Roasted halibut in parchment paper produces a more even and gentler cooking process, while still delivering that signature Traeger wood-fired flavor. Add in corn, asparagus, and tomatoes for a quick and healthy meal. (more…)
These beefy racks pack some serious flavor. Cooked over Apple Hardwood Pellets, these BBQ Beef Short Ribs are generously seasoned with rub, mopped with apple juice for moisture, and cooked low and slow to tender perfection.
Ingredients
4 EA (4 BONE) BEEF SHORT RIB RACKS
1/2 cup TRAEGER BEEF RUB
1 CUP APPLE JUICE
Preparation
If your butcher has not already done so, remove the thin papery membrane from the bone-side of the ribs by working the tip of a butter knife underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off.