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Monday - Friday: 9am – 6pm
Saturday: 9am – 5pm
Sunday: Closed
Service: Mon-Fri: 8am-5pm | Call 316-722-4311
Construction: Mon-Fri: 8am-5pm | Call 316-500-3605
8100 W. Kellogg
Wichita, KS 67209
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Bring the flavor of Central California to your backyard with Traeger’s grilled Santa Maria tri-tip recipe. Serve this classic beef dish on its own, or with smoked pico de gallo, beans and tortillas for a fully loaded wood-fired meal. (more…)
Adding a heaping helping of spices thrills your dinner guests. Fire these Smoked Pork Spare Ribs up for your next party and wow your friends and family!
2 racks (6 lb) Pork Spare Ribs, Trimmed
2-3 Tbsp Traeger Pork & Poultry Rub
1 cup Apple Juice, Cider, or Beer
8 oz Traeger BBQ Sauce
When ready to cook, set temperature to 250℉ and preheat, lid closed for 15 minutes.
If your butcher hasn’t done so already, remove the silverskin on the back of the ribs and trim off any excess fat.
Season the ribs on all sides with Traeger Pork & Poultry rub.
Arrange the racks of spare ribs on the grill grate, bone-side down and cook for 3 to 4 hours.
After the first hour, spray the ribs with apple juice. Spray every hour after that with apple juice.
After cooking for 3-4 hours, brush the ribs on all sides with Traeger BBQ sauce of your choice.
Return ribs to the grill and cook for an additional 30 to 60 minutes to tighten the sauce.
To serve, cut each slab in half or into individual ribs and serve with additional BBQ sauce on the side. Enjoy!
*Cook times will vary depending on set and ambient temperatures.
Recipe and photo from Traeger.
Know what you’re looking for? Researching some options? Or just testing the water? Let our experts guide you to the spa that fits your space, your specs and your budget.
These Grilled Beer Can Burgers are seasoned well, smashed with a beer can, wrapped with bacon, and stuffed with your toppings of choice. Stuff them good – the messier the better. (more…)
Water safety in around water, whether it’s in the pool or at the lake is important for anyone swimming with you.
Make sure everyone knows your pool and boating rules so you have a safe and fun summer!
Show your little swimmers this video as a refresher on how to stay safe in and around the pool!
This twist on French toast is a brunch staple. A creamy cinnamon-vanilla egg mixture is poured over sliced challah bread and fresh raspberries then baked on the Traeger for a wood-fired finish for the most delicious Baked Raspberry French Toast Casserole you’ve ever tasted. (more…)