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Backyard Blogging.

Is Your Ozonator Working?

Is your ozonator working?

Is your spa water clean and clear? You probably see bubbles, right? And your on light is glowing, right? You probably assume your hot tub is working correctly. But that isn’t necessarily true.

All the bubbles and on light really tell you is that your Ozonator is on, not that it’s producing adequate levels of ozone. Your Ozonator must be working to produce enough ozone to keep your hot tub clear and free of bacteria, molds and unwanted minerals.

We are going to answer the question, “Is your ozonator working?” But, first let’s define ozone.

What is Ozone?

Ozone is a gas (like the ozone layer around the earth) that is produced by ultraviolet light exposure to oxygen. When ozone gas is injected into spa water, it acts as a very powerful sanitizer and kills off almost all of the bacteria present. Ozonated spa water remains clearer longer than just using bromine or chlorine as the primary sanitizer.

Here are some things to watch for when trying to decide if you need a new Ozonator:

1. Does your water look and feel fresh, clear and clean? Is it difficult to balance your water chemistry?

Your water should be clear and odorless. Anything less than this can indicate one or more of the following:

  • Your Ozonator has expired and needs replacing
  • heck valve failed and ozone is not getting into the water
  • Ozonator isn’t producing enough ozone to properly sanitize spa water
  • Injector may be clogged or needs to be upgraded

2. Does your water smell?

Are you continually increasing the amount of chemicals you use to treat your water to improve water quality? Does your spa water smell like a footlocker? If so, you might have bacteria and/or viruses building up.

This is an indicator you have no ozone generator, or that the existing Ozonator has expired.  Two hundred times more powerful than chlorine, ozone kills 99.99% of all known viruses and bacteria leaving your water safe and clear.
If your ozone system is working properly, your water should smell fresh and clean and not like chemicals.

3. How old is your Ozonator?

The average lifespan of an Ozone Generator is three years.  If your Ozonator is older than three years, you’ve probably exceeded its effectiveness date. Most people don’t know what style of ozone generator they have, so please check with our service department for advice.

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    Kimi’s Simple Fresh Fish

    Inspired by freediver and Traeger Pro Team member Kimi Werner, this recipe is light on prep and full of bright, zesty flavor to complement any fresh fish.

    Try Kimi’s Simple Fresh Fish as a healthy meal today! (more…)

    Strawberry Pound Cake

    Ingredients

    1 cup unsalted butter, at room temperature
    3 cups granulated sugar
    6 large eggs
    3 cups cake flour
    1⁄4 teaspoon table salt
    1⁄4 teaspoon baking soda
    1 cup plain yogurt
    2 teaspoons vanilla extract

    Instructions

    Set the EGG for indirect cooking at 325°F/177°C.

    To make the pound cake, in a large bowl using an electric mixer, cream the butter and sugar for 3 to 5 minutes. Add the eggs, 1 at a time, with the mixer on low. Blend until the eggs are completely incorporated. Mix the flour, salt, and baking soda in a separate bowl. With the mixer on low, add the yogurt and the flour mixture, alternately, until both are completely incorporated. Add the vanilla and continue mixing for 15 seconds.

    Pour the batter into the prepared loaf pan and place the cooking grid. Close the lid of the EGG and bake for 1 hour, or until an inserted toothpick comes out clean.

    To assemble, place a slice of cake on each plate. Top with the macerated strawberries and raspberries, spoon the coulis over the berries, and top with the whipped cream.

    Serves 6 to 8.

    Strawberry-Raspberry Coulis Ingredients

    1 pound fresh strawberries, hulled and quartered
    1 cup raspberries, fresh or frozen
    1 cup granulated sugar
    2 tablespoons freshly squeezed lemon juice

    Strawberry-Raspberry Coulis Instructions

    To make the coulis, using a small paring knife, quarter the strawberries and place them in a small bowl with the raspberries. Add the sugar and lemon juice. Using a spoon, toss the strawberries and raspberries in the sugar. Place half of the strawberries and raspberries in the bowl of a blender or food processor fitted with the steel blade and refrigerate the other half. Puree the berries in the blender for 3 minutes on high. Strain the coulis into a small bowl.

    Whipped Cream Ingredients

    1 cup heavy cream
    1⁄2 cup confectioners’ sugar
    1⁄2 teaspoon vanilla extract

    Whipped Cream Instructions

    To make the whipped cream, using a whisk or electric mixer, beat the cream, confectioners’ sugar, and vanilla for 5 minutes, or until light and fluffy.

    PRINT RECIPE

    Recipe and photo from Big Green Egg.

    Tri-Tip Salad

    Give your greens something to talk about by topping them with sliced tender tri-tip.

    Ingredients

    1 whole tri-tip
    1 bottle Traeger Prime Rib Rub
    1 bag mixed green (spring mix)
    2 stalks romaine lettuce
    1 English cucumber
    2 large tomatoes
    1 avocado
    1/2 cup, shredded Parmesan cheese
    1 bottle favorite salad dressing

     Preparation

    When ready to cook, start the Traeger grill on smoke with lid open until fire is established (4 to 5 Minutes). Set the temperature to 225 degrees F and preheat, lid closed, for 10 to 15 minutes.

    Trim excess fat off of Tri-Tip and season liberally with Traeger Prime Rib Rub. Once grill is to temperature, place Tri-Tip on the grill. Cook for 60 minutes.

    While the Tri-Tip is cooking, build salad. Chop lettuce and other vegetables. Toss together and store in the fridge.

    After 60 minutes, check the internal temperature of meat. The thickest part of the Tri-Tip should read an internal temperature of 130 degrees F. Continue to cook until it reaches temperature.

    Once meat hits 130 degrees F, pull off grill and cover loosely with aluminum foil.

    Turn the temperature to High and preheat, lid closed, for 10 to 15 minutes.

    Put your Tri-Tip back on the grill and sear 3 to 4 minutes per side.

    Remove salad from the fridge and toss with favorite dressing. Slice the Tri-Tip aginst the grain and add to the top of your salad. Enjoy!

    PRINT RECIPE

    Recipe and photo from Traeger.