The cedar-plank creates a deliciously smoky taste on the salmon in this incredible recipe for Cedar-Planked Salmon with Sweet Chili Sauce.
Whole pork tenderloin
Olive oil
Big Green Egg Sweet & Smoky Seasoning
Big Green Egg Sweet & Smoky Kansas City Style Sauce
Set the EGG for direct cooking at 350°F/177°C.
Trim the pork tenderloin of any excess fat and silver skin. Season with a drizzle of olive oil and a generous amount of Big Green Egg Sweet & Smoky Seasoning.
Place the tenderloins on the cooking grid. Roast for 15 to 20 minutes, turning occasionally, until the tenderloins reach an internal temperature of 145°F/63°C.
Remove the tenderloins from the grill and place on a large piece of heavy-duty aluminum foil; wrap tightly and let rest for 10 minutes. Remove to a cutting board, slice and serve with the Big Green Egg Sweet & Smoky Kansas City Style Barbecue Sauce.
Recipe and photos from Big Green Egg.
How would you like something to “taco bout?” This is it! Enjoy wood-fired chicken thighs braised in a chipotle beer sauce, loaded on tortillas and served with a homemade jalapeño relish, queso and cilantro.
The most traditional and popular cut of meat used to make fajitas, skirt steak is just delicious. To boost the flavor on these Skirt Steak Fajitas, marinate the meat for at least eight hours or up to twenty-four hours if possible. (more…)
Bring the flavor of Central California to your backyard with Traeger’s grilled Santa Maria tri-tip recipe. Serve this classic beef dish on its own, or with smoked pico de gallo, beans and tortillas for a fully loaded wood-fired meal. (more…)
Adding a heaping helping of spices thrills your dinner guests. Fire these Smoked Pork Spare Ribs up for your next party and wow your friends and family!
2 racks (6 lb) Pork Spare Ribs, Trimmed
2-3 Tbsp Traeger Pork & Poultry Rub
1 cup Apple Juice, Cider, or Beer
8 oz Traeger BBQ Sauce
When ready to cook, set temperature to 250℉ and preheat, lid closed for 15 minutes.
If your butcher hasn’t done so already, remove the silverskin on the back of the ribs and trim off any excess fat.
Season the ribs on all sides with Traeger Pork & Poultry rub.
Arrange the racks of spare ribs on the grill grate, bone-side down and cook for 3 to 4 hours.
After the first hour, spray the ribs with apple juice. Spray every hour after that with apple juice.
After cooking for 3-4 hours, brush the ribs on all sides with Traeger BBQ sauce of your choice.
Return ribs to the grill and cook for an additional 30 to 60 minutes to tighten the sauce.
To serve, cut each slab in half or into individual ribs and serve with additional BBQ sauce on the side. Enjoy!
*Cook times will vary depending on set and ambient temperatures.
Recipe and photo from Traeger.