Grilled Beer Can Burger
These Grilled Beer Can Burgers are seasoned well, smashed with a beer can, wrapped with bacon, and stuffed with your toppings of choice. Stuff them good – the messier the better. (more…)
These Grilled Beer Can Burgers are seasoned well, smashed with a beer can, wrapped with bacon, and stuffed with your toppings of choice. Stuff them good – the messier the better. (more…)
This twist on French toast is a brunch staple. A creamy cinnamon-vanilla egg mixture is poured over sliced challah bread and fresh raspberries then baked on the Traeger for a wood-fired finish for the most delicious Baked Raspberry French Toast Casserole you’ve ever tasted. (more…)
Brunch never had it so good! Try Eggs Benedict with Chipotle Pulled Pork — smoked pulled pork replaces traditional Canadian bacon in these English muffins with poached eggs, and a chipotle hollandaise sauce. (more…)
Wow. This Smoked Grape Lime Rickey begins its journey by smoking red grapes low-and-slow until tender. We then roast fresh limes directly on the grill grates. Combine it all with lemon-lime soda for a refreshing and unique wood-fired drink. (more…)
These Braised Backstrap Shredded Tacos by John Dudley are just simply wild. Go out on a limb and braise wild game neck, shoulder, or arm meat, then add your favorite Sriracha Sauce and serve in warm tortillas with spicy, smoked jalapeños. (more…)
Stuff some prosciutto and Swiss cheese into a butterflied chicken breast, coat it in flour, eggs and breadcrumbs, then infuse it with signature Traeger wood-fired flavor. (more…)