Roasted Buffalo Wings
These smoked Roasted Buffalo Wings are the number one seed for a reason. The spiciness of the buffalo sauce combines with fall-off the bone wood-fired flavor for your Super Bowl party. (more…)
These smoked Roasted Buffalo Wings are the number one seed for a reason. The spiciness of the buffalo sauce combines with fall-off the bone wood-fired flavor for your Super Bowl party. (more…)
Take the unique cut of Pork Porterhouse, give it an overnight brine and sear it in Traeger’s signature wood-fired flavor for this distinct Grilled Pork Porterhouse Steak. (more…)
Smothered in a unique Asian marinade, your taste buds will rock an 11 on the flavor scale. This recipe for Asian-Style Grilled Rib-Eye Steak is full of big flavor! (more…)
Spice up your hot chocolate routine this season with Smoked Chili Hot Chocolate. This winter favorite combines sweet and spicy in one mug, keeping you warm with wood-fired flavor. (more…)
Create this crispy, salty, savory Italian classic with this Smoked Classic Porchetta recipe. Start with pork belly and pork loin.
Then, create a mixture of garlic, rosemary, salt, black pepper and red pepper flakes. Place the pork loin in the center of the belly, rubbing the garlic mixture into the flesh side of the belly and all over the loin.
Roll the pork belly around the loin to form a cylindrical shape and tie tightly with kitchen twine at 1-inch intervals. Place porchetta seam side down on the grill and smoke for an hour before bumping the heat up to 325 degrees until the roast hits 135 internally. Yum! (more…)
Crisp, toasted brown skin with moist and tender turkey inside – the Thanksgiving meat of your dreams is just a few steps out back on your Traeger. Fire it up and let your guests ooh and ahh over your Slow Smoked Maple Bourbon Brined Turkey. (more…)