This recipe is so much better than the typical campsite classic! You’ll love the tin foil dinner because it’s packed with tender stew meat, potatoes, peppers, herbs and seasonings. You can then top it with a generous dollop of butter before sealing it up and cooking it over a Traeger wood fire (more…)
You’ll love this Peach Tart recipe because it’s super easy! With fresh peach filling topped with a homemade, buttery toasted almond crust, this tart won’t last long on your plate.
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Freshen up your kabab routine with Grilled Pineapple and Pork Skewers by Amanda Haas. Grilled until tender and finished with a honey glaze, these skewers pack a punch and are a perfect summer time meal. (more…)
Slightly sweet and full of savory wood-fired flavor. These Roasted Teriyaki Wings are always a hit any day of the week! (more…)
This easy grilled pina colada recipe is the perfect summer cocktail! Simply core a pineapple, cut into spears, grill until lightly browned, then blend it all up with light and dark rum and some coconut milk. Enjoy it with Teriyaki Wings this weekend! (more…)
We love these BBQ ribs by Amanda Haas! They’re a straight-up, classic wood-fired rib recipe that leaves you with sweet, sticky, fall-off-the-bone ribs. (more…)