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Monday - Friday: 9am – 6pm
Saturday: 9am – 5pm
Sunday: 12:30pm - 4pm | 4/12 to 6/28
Service: Mon-Fri: 8am-5pm | Call 316-722-4311
Construction: Mon-Fri: 8am-5pm | Call 316-500-3605
8100 W. Kellogg
Wichita, KS 67209
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This easy-to-make favorite, Baked Cinnamon Rolls, is rolling with Traeger’s signature wood-fired flavor. Serve this sweet treat for breakfast or dish it out for dessert. (more…)
Have your citrus cake and eat it, too. Light and lemony Baked Lemon Buttermilk Cake with Grilled Blood Orange Compote is complemented by the sweet and tart flavor of grilled blood oranges. (more…)
Skewer your dinner with Grilled Lamb Kabobs. Grilled leg kebabs are seasoned with a Mediterranean herb blend, grilled with red onions and dried apricots and served alongside a savory couscous. (more…)
What’s better than a lamb rib chop? A Double Lamb Chops with Rosemary-Mustard Sauce! If you can only find single chops, buy a whole rack and cut it so that each portion features two ribs.
Bones not “frenched?” You can scrape off the excess fat, cartilage, and meat on the bones. This makes for a very elegant presentation.
This is “nacho” ordinary plate. This heaping pile of nachos is loaded with tri-tip, chicken, sausage, topped with melted cheese and your favorite toppings. Ultimate Loaded Nachos are the perfect weekend treat.
Brine, prep, smoke and slice your own pastrami then get ready to make a Smoked Pastrami Sandwich that is second-to-none. Plan ahead! This recipe requires brining for three days and refrigeration overnight.