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Effective 6/30/23:

Monday - Friday: 9am – 6pm

Saturday: 9am – 5pm

Sunday: Closed

Service & Construction: Mon-Fri: 8am-5pm | Call 316-722-4311

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Ready for the Daily New?

When you immerse yourself in a hot tub, you immediately feel the world melt away, giving you time to reflect, deeply relax, calm your thoughts, and recharge.  

This transformation is one of life’s priceless experiences. Check out this video to see how a new hot tub fits seamlessly into your life.

Ready for the Daily New?

Meet your new wellness ritual. Your Caldera spa – part of every day. With design that invites, technology that simplifies, and an experience that transforms.

Ready for the daily new and to experience life at its best? Contact us today or stop by one of our three showrooms to experience the best in Caldera Spas.

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BBQ Beef Short Ribs

These beefy racks pack some serious flavor. Cooked over Apple Hardwood Pellets, these BBQ Beef Short Ribs are generously seasoned with rub, mopped with apple juice for moisture, and cooked low and slow to tender perfection.

Ingredients

4 EA (4 BONE) BEEF SHORT RIB RACKS
1/2 cup TRAEGER BEEF RUB
1 CUP APPLE JUICE

Preparation

If your butcher has not already done so, remove the thin papery membrane from the bone-side of the ribs by working the tip of a butter knife underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off.

Season both sides of ribs with Traeger Beef Rub.

When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes.

Arrange the ribs on the grill grate, bone side down.

Cook for 8-10 hours, spritzing or mopping with apple juice every 60 minutes until internal temperature reaches 205℉.

Slice between ribs and serve immediately. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

Recipe and photo from Traeger.

What Makes Traeger a Great Grill?

We love all of our grills, and in this article, we look at what makes Traeger a great grill. There are several reasons we love it include taste, versatility, ease of use, and grilling consistency.

Let’s look at those reasons in depth.

Taste: The Wood Naturally Enhances the Flavor

Pure hardwood is the fuel for Traeger’s signature flavor.

Traeger owners and BBQ enthusiasts agree that wood-fired flavor is what they love most about their grill. Why? Because food cooked on a Traeger simply tastes better than charcoal or gas. You get real wood harvested in the US and real flavor every time. Can’t you just taste the wood-fired difference?

Versatility: It Grills, Smokes, Bakes Roasts, Braises & BBQs

Traeger 6-in-1 versatility allows you to cook hot and fast or low and slow. From baby back ribs to wood-fired pizza, smoky mac & cheese and even homemade apple pie, anything you can cook in your head, you can cook on your Traeger.

Just imagine what you could cook on the Traeger in the summer and leave the heat outside where it belongs!

A World of Flavor at Your Fingertips-The Traeger App

Ease: Just Set It and Forget It

You aren’t a babysitter, and with Traeger, you don’t have to be.

Traeger’s ease of use and simple controls let you focus on what matters: your food, your family, and your friends.

Their digitally controlled convection heating system simplifies wood-fired cooking, allowing for easy temperature settings, just like your oven. So whether you’re perfecting a recipe or watching the game, Traeger has you covered.

Consistency: You Cook Like a Pro Every Time

Consistent temperature in this great grill gives you consistent results. This means you can craft food rather than tend to the fire.

Traeger manages the temperature for you, cutting out a major variable in achieving consistent results. Master your brisket recipe, champion a whole roasted chicken, and cook with confidence knowing that you can replicate perfect results again and again.

Final Thoughts

We love using our Traeger wood pellet grill! It’s one of our favorites. If you’d like to learn more, click below to see your options, or you can stop by any of our stores to see our wide selection of great grills.

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