Has football fever taken hold of you, your friends, and family? Ready to start tailgating?
Celebrate game day with the Big Green Egg! Whether your tailgating at home, at the game, or in your neighborhood, you want a trustworthy partner. That’s the Big Green Egg! (more…)
It’s time to freshen up for fall! You’ve been cooking all summer, and it’s time to deep clean your grill! This is the best way to keep your grill running well. (more…)
We are so excited to introduce you to Napoleon Grills! They are built to last with premium steel that boasts excellent corrosion resistance and construction. These gas grills with infrared grilling are in a category all their own. (more…)
Wondering what you can cook on the Big Green Egg. The answer is so simple… EVERYTHING!
Watch this video from Dr. BBQ to see just what we mean! (more…)
Grilling is a national past time, and we’re lucky in Kansas that we can do it nearly year round. We know that summertime is the prime season, though, and if you’re like us, we’re always looking for ways to do it better.
In this article, we look at healthy grilling for the Fourth of July so you and your friends and family can enjoy a delicious meal without added calories.
American YouTuber, Adam Conrad Ragusea, throws out a novel idea for all of you steak lovers out there! You’ve got to check out his video where he tells us to season your cutting board, not your steak.
Ragusea says that like a dry sponge absorbs water, your meat will absorb liquid while it cools. This is why he recommends not flavoring your steak before you cook it or while it cooks. He suggests you flavor your cutting board with any seasonings you like.
Then, you rest the steak on the board, slice it thinly, and toss it in its own juices and flavorings right on the board. Here’s how to season your cutting board, not your steak.